If you know me, you know I have a thing for ketchup. And by "thing" I mean longterm love affair. It's not a good thing for you, generally, but it sure is good. Lowbrow, best with diner breakfasts, or comfort food dinners. And on more things than I will admit having tried.
I've wanted to make my own for some time. I wouldn't call this first attempt a great success, but it did turn out pretty well, and yeah pretty.
Tastes a bit more like a gazpacho as the tomatoes are raw, so I'm using it as a sauce or salad dressing. Delicious that way. Here's to it:
Raw Ketchup Recipe from TheRawtarian
- 1 1/2 C tomatoes
- 3 TBSP dates
- 1/4 C olive oil
- 1 tsp sea salt (I also added black pepper)
- 1 TBSP apple cider vinegar
Blend all until smooth. Commit accordingly.