First I'll say that I didn't eat much. Chalk it up to a ton of sleep (?), the warm weather (?) or deep relaxation (?) (I'm actually still investigating if any of these really affect metabolism or hunger) but I ate a single, light meal a day, only - every day for 10 there. No idea why, but that's what the body wanted. I worked out a ton - ran, rode, swam, practiced long yoga sessions - didn't matter; wasn't hungry and felt perfect. Most of what we did eat was from the property: starfruit and oranges, bananas, papaya, guava, avocado and coconut. The couple of times I saw town, I was reminded of my penchant for vinegar. Just about everything I bought was some version of (intentionally) fermented.
(Pardon the unsightly labels - it was an 8-mile round trip to town. I'd run there and then backpack home.)